When I’m not working, you'll likely find me in the Adirondacks, hiking, skiing, snowshoeing, or just hanging out by a river.

I worked for Fine Cooking magazine as both a senior editor working with freelancers and professional chefs to shepherd their how-to articles into existence and as freelancer developing recipes and publishing special issues. When the magazine was sold and eventually folded, I worked as a culinary editor for appliance companies, including Traeger Grills. 

I live in Connecticut and love to go to the Adirondacks as often as possible. 

Aside from my friendly and informative writing style, I am an excellent collaborator. (Just ask Scott Conant with whom I wrote three cookbooks.) I also have a lot of digital marketing experience, writing copy for email and websites and working with proprietary content management systems. 

C. S. Lewis